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Sarah's Choice — Natural Caturra

Microlot — Anaerobic Natural

SCA Score: 87.0
Sold out — NL warehouse
Sensory Experience
Raisin & Prune Bakers Chocolate Cinnamon Caramel
"Vibrant and bright. A complex Natural characterized by intense dried fruit notes like raisin and prune, balanced by a creamy body of bakers chocolate and warm cinnamon."
🔥 Roaster's Insight
  • Anaerobic Natural: The 90h anaerobic fermentation in cherry produces intense dried-fruit complexity. Watch for fast browning — pull first crack slightly earlier than a washed lot.
  • Result: A bold, dried-fruit-driven cup with real depth.

About this Coffee

Sarah's Choice is Natalia Zuluaga's anaerobic natural Caturra lot — 90 hours of cherry fermentation in sealed tanks before drying.

Indicative pricing on request. Final pricing depends on lot, volume, and delivery terms. Typical MOQ starts at 35 kg.

The extended anaerobic process produces intense raisin and prune notes balanced by a creamy chocolate body.

Natalia Zuluaga

Identity Sheet

📍Origin Colombia
⭕Process Anaerobic Natural Whole cherries ferment in sealed, oxygen-free tanks before drying — produces intense, often boozy or dried-fruit character.
🗺️Region Risaralda
💧Drying Mechanical dryer Parchment is dried using controlled, heated airflow rather than sun-drying — more consistent moisture control.
⛰️Terroir Belén de Umbría
📦Packaging 70kg — Jute bags
🏡Farm —
🏔️Altitude 1650 masl
👤Producer Natalia Zuluaga
📐Area 25 hectares
🌱Species Arabica
📅Harvest Period September - December
🌿Variety Caturra A natural dwarf mutation of Bourbon, compact and high-yielding, with a clean, balanced cup.
🖐️Type of Harvest Manual Cherries are hand-picked, selecting only ripe cherries — slower but higher quality than mechanical harvesting.
✔
Rainforest Alliance–certified farm
the family lot is independently audited for sustainable farming, fair labor conditions and biodiversity protection — verified by a third party, not a self-reported claim.
✔Single Estate
⏱24h Response Time
📍Sold out - next lot on pre-order

Ready to Roast?

⬇ Download Original Cupping Report (PDF)

Selected and cupped by Origin Bridge in Colombia.

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