Sarah's Choice: Natural Caturra

Microlot · Anaerobic Natural

SCA Score: 87.0

Sold out · NL warehouse

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Sensory Experience

raisin & prune baker's chocolate cinnamon caramel

"Vibrant and bright. A complex Natural characterized by intense dried fruit notes like raisin and prune, balanced by a creamy body of baker's chocolate and warm cinnamon."

🔥 Roaster's Insight

Anaerobic Natural: The 90h anaerobic fermentation in cherry produces intense dried-fruit complexity. Watch for fast browning: pull first crack slightly earlier than a washed lot.
Result: A bold, dried-fruit-driven cup with real depth.

About this Coffee

Sarah's Choice is Natalia Zuluaga's anaerobic natural Caturra lot, with 90 hours of cherry fermentation in sealed tanks before drying.

The extended anaerobic process produces intense raisin and prune notes balanced by a creamy chocolate body.

Identity Sheet

📍Origin Colombia

⭕Process Anaerobic Natural

🗺️Region Risaralda

💧Drying Mechanical dryer

⛰️Terroir Belén de Umbría

📦Packaging 70kg · Jute bags

🏡Farm Finca El Caney

🏔️Altitude 1650 masl

👤Producer Natalia Zuluaga

📐Area 25 hectares

🌱Species Arabica

📅Harvest Period September to December

🌿Variety Caturra

🖐️Type of Harvest Manual

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Rainforest Alliance-certified farm

The family lot is independently audited for sustainable farming, fair labor conditions and biodiversity protection, verified by a third party.

✔Single Estate

⏱24h Response Time

📍Sold out, next lot on pre-order

Impressions from the family lot

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⬇ Download Original Cupping Report (PDF)

Selected and cupped by Origin Bridge in Colombia.

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