Blood Orange — Pink Bourbon

Microlot — Cherry-Fermented Honey

SCA Score: 87.0

Sold out — NL warehouse

Sensory Experience

Orange & Citrus Nutmeg Cocoa Powder Orange Blossom

"Vibrant and clean. A juicy profile driven by orange citrus and floral notes, supported by a warm nutmeg spice and a structured cocoa finish."

🔥 Roaster's Insight

Honey process: The cherry pre-ferment followed by mucilage drying adds body without muddying the citrus clarity. Medium charge temps preserve the orange blossom top notes.
Result: A juicy, structured cup that rewards a light-to-medium roast profile.

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About this Coffee

Blood Orange comes from Natalia Zuluaga's lot at Belén de Umbría, a Pink Bourbon processed as a cherry-fermented honey to amplify its natural citrus character.

Indicative pricing on request. Final pricing depends on lot, volume, and delivery terms. Typical MOQ starts at 35 kg.

The 24h pre-ferment in cherry followed by drying with mucilage intact produces a juicy, structured cup with a distinctive cocoa finish.

Identity Sheet

📍Origin Colombia

⭕Process Cherry-Fermented Honey

🗺️Region Risaralda

💧Drying Mechanical dryer

⛰️Terroir Belén de Umbría

📦Packaging 35kg — Jute bags

🏡Farm —

🏔️Altitude 1650 masl

👤Producer Natalia Zuluaga

📐Area 25 hectares

🌱Species Arabica

📅Harvest Period September - December

🌿Variety Pink Bourbon

🖐️Type of Harvest Manual

✔

Rainforest Alliance–certified farm

the family lot is independently audited for sustainable farming, fair labor conditions and biodiversity protection — verified by a third party, not a self-reported claim.

✔Single Estate

⏱24h Response Time

📍Sold out - next lot on pre-order

Impressions from the family lot

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