Elephant Heart — Natural Tabi

Microlot — Finca El Caney

SCA Score: 87.75

Sold out — NL warehouse

Sensory Experience

Pineapple Peach Maple Syrup Jasmine

"A tropical explosion. This Natural Tabi dominates the table with intense notes of fresh pineapple and peach, rounded out by a sticky maple syrup sweetness."

🔥 Roaster's Insight

Natural Tabi: The extended fermentation and drying intensify the tropical fruit character. Give this coffee a slightly longer development time to fully resolve the fruit sugars.
Result: A showy, high-impact natural that performs equally well as a single-origin filter or an espresso component.

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About this Coffee

Elephant Heart is a standout Natural Tabi lot from Gustavo Zuluaga at Finca El Caney, processed as a whole-cherry natural with extended fermentation.

The result is an intensely tropical cup — pineapple and peach up front, maple syrup sweetness carrying through the finish.

Identity Sheet

📍Origin Colombia

⭕Process Natural

🗺️Region Risaralda

💧Drying Mechanical dryer

⛰️Terroir Belén de Umbría

📦Packaging 70kg — Jute bags

🏡Farm Finca El Caney

🏔️Altitude 1650 masl

👤Producer Gustavo Zuluaga

📐Area 25 hectares

🌱Species Arabica

📅Harvest Period September - December

🌿Variety Tabi

🖐️Type of Harvest Manual

✔

Rainforest Alliance–certified farm

Finca El Caney is independently audited for sustainable farming, fair labor conditions and biodiversity protection — verified by a third party, not a self-reported claim.

✔Single Estate

⏱24h Response Time

📍EU Stock in NL

Impressions from Finca El Caney

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⬇ Download Original Cupping Report (PDF)

Selected and cupped by Origin Bridge in Colombia.

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