Elephant Heart — Natural Tabi

Microlot — Finca El Caney

SCA Score: 87.75

Sold out — NL warehouse

Sensory Experience

Pineapple Peach Maple Syrup Jasmine

"A tropical explosion. This Natural Tabi dominates the table with intense notes of fresh pineapple and peach, rounded out by a sticky maple syrup sweetness."

🔥 Roaster's Insight

Natural Tabi: The extended fermentation and drying intensify the tropical fruit character. Give this coffee a slightly longer development time to fully resolve the fruit sugars.
Result: A showy, high-impact natural that performs equally well as a single-origin filter or an espresso component.

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About this Coffee

Elephant Heart is a standout Natural Tabi lot from Gustavo Zuluaga at Finca El Caney, processed as a whole-cherry natural with extended fermentation.

Indicative pricing on request. Final pricing depends on lot, volume, and delivery terms. Typical MOQ starts at 35 kg.

The result is an intensely tropical cup — pineapple and peach up front, maple syrup sweetness carrying through the finish.

Identity Sheet

📍Origin Colombia

⭕Process Natural

🗺️Region Risaralda

💧Drying Mechanical dryer

⛰️Terroir Belén de Umbría

📦Packaging 70kg — Jute bags

🏡Farm Finca El Caney

🏔️Altitude 1650 masl

👤Producer Gustavo Zuluaga

📐Area 25 hectares

🌱Species Arabica

📅Harvest Period September - December

🌿Variety Tabi

🖐️Type of Harvest Manual

✔

Rainforest Alliance–certified farm

Finca El Caney is independently audited for sustainable farming, fair labor conditions and biodiversity protection — verified by a third party, not a self-reported claim.

✔Single Estate

⏱24h Response Time

📍Sold out - next lot on pre-order

Impressions from Finca El Caney

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