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Bergamot · Washed Pink Bourbon

Single Farm · Huila

SCA Score: 87
4 bags afloat
Expected in Antwerp in the second half of November (subject to change)
Sensory Experience
orange blossom floral black tea caramel vanilla mint
"Perfumed and tea-like, orange blossom and floral top notes over a black tea base, rounded out by caramel-vanilla sweetness and a cool mint lift."
🔥 Roaster's Insight
  • Roast approach: Pink Bourbon's high glucose content makes it prone to scorching and tipping, keep charge temp moderate and avoid pushing the rate of rise too hard early on. A light roast, pulled before development runs long, keeps the floral, tea-like aromatics from flattening out.
  • Watch for: This is a fragile, delicate variety, over-roasting mutes the citrus and floral lift fast, so it's better to slightly underdevelop than over-push here.

About this Coffee

Luis Carlos Gutiérrez runs the specialty side of his family's coffee production in Huila. He is not the landowner; his father is. But he is the one who took it off the commodity track: quality-driven processing, new varieties, small lots decided on the beneficio rather than at the coop counter.

This lot comes from Finca Bruselas in the Kennedy vereda near Pitalito, Huila: the same twelve-hectare plot behind our O'Henry natural, this time a washed Pink Bourbon.

Bergamot, this lot's name, is the citrus fruit behind Earl Grey tea, prized for its perfumed, orange-blossom aroma. It's a close match for the floral, black-tea, citrus character that defines the cup.

Want to know more about the variety behind this cup? Our guide explains how to source Pink Bourbon in Europe, including harvest timing, reserving and samples.

Luis Carlos Gutiérrez

Identity Sheet

📍Origin Colombia
⭕Process Washed Cherries are pulped and the mucilage fermented off before drying, producing a clean, bright cup.
🗺️Region Huila
💧Drying Mechanical dryer Parchment is dried using controlled, heated airflow rather than sun-drying, more consistent moisture control.
⛰️Terroir Pitalito · Kennedy
💦Moisture 10.4%
📦Packaging 35kg · GrainPro + Jute
🏷️Container Traviesa
🏡Farm Bruselas
🏔️Altitude 1780 masl
👤Producer Luis Carlos Gutiérrez
📐Area 12 hectares
🌱Species Arabica
📅Harvest Period April to June (main), Sep to Jan (mitaca)
🌿Variety Pink Bourbon A rare natural mutation of Bourbon, prized for high glucose content and a delicate, floral cup.
🖐️Type of Harvest Manual Cherries are hand-picked, selecting only ripe cherries, slower but higher quality than mechanical harvesting.
✔Single Estate
⏱24h Response Time
📍Available to reserve now (pre-order)
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Ready to Roast?

Selected and cupped by Origin Bridge in Colombia.

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