Clementine Glow

Microlot — Finca El Caney

Score: 88 | Bourbon Papayo

Sensory Experience

Clementine Jasmine Vanilla Cream Lemongrass

"A bright and vibrant 88-point profile. Expect intense aromatics of orange blossom and jasmine, transitioning into a juicy clementine sweetness with a silky, cream-like body."

🔥 Roaster's Insight

Floral Care: This Bourbon Papayo is packed with delicate florals (Jasmine/Honeysuckle). Avoid high charge temps to preserve these volatile aromatics.
Development: Keep the development phase relatively short. Pushing too deep will mute the vibrant "Glow" (citrus/zest) of the cup.
Result: An exceptional competition-style filter coffee or a modern, high-acid espresso.

About this Coffee

Clementine Glow showcases the rare Bourbon Papayo varietal, a mutation originally found in Huila but cultivated here with precision by Natalia Zuluaga at Finca El Caney.

This lot is fully Washed to highlight the genetic complexity of the bean. The result is a cup clarity that is rare even for high-altitude Colombian coffees, offering a sophisticated balance between citrus zest (Lime/Lemon) and deep sweetness (Nougat/Honey).

Technical Details

Producer	Natalia Zuluaga
Region	Belén de Umbría, Risaralda
Variety	Bourbon Papayo
Process	Washed
Altitude	1650 MASL
Crop Year	2025
Total Score	88 Points
Availability	70kg Bags