At Origin Bridge, we often receive inquiries from our customers regarding the taste of our coffee beans. Some customers express disappointment when their coffee doesn’t… Read More »Why Fresh Coffee Beans Need Time to Rest for Optimal Flavor
As we progress through the coffee harvest season in Colombia, it’s essential to take a closer look at the pricing landscape and the emerging trends… Read More »Coffee Prices and Market Trends: A Deep Dive into the Future
As the coffee harvest season begins in Colombia, there is much anticipation in the air. At Origin Bridge, I, Joram Bennekers, am closely monitoring the… Read More »Understanding the Current Coffee Market: Insights from Colombia’s Latest Harvest
In the heart of the coffee triangle, where misty forests envelop the slopes of Cuchilla de San Juan, a unique story of passion, innovation, and… Read More »How Amucafe and Fascino Coffee Are Changing the Game
FOR OVER 20 years, specialty coffee has placed great importance on establishing long-term direct trade relationships to address the price instability that producers often encounter.… Read More »Can a constant push for innovation ever be sustainable for coffee farmers?
As those in the specialty coffee industry look for new ways to compete, producers will increasingly be expected to produce new exotic varieties and introduce… Read More »Will the future of specialty coffee favour rich producers?
THERE WAS once a time when the global price of coffee didn’t hang so heavily over producing countries. A quota system, operated by the International… Read More »Direct trade has exposed the fragility of coffee associations
Coffee farmer, producer, grower, supplier – these are all terms used to describe farm-level supply chain actors. They can also be used to define the… Read More »Is there a difference between a coffee producer and a farmer?
Due to adverse weather conditions and a small inventory decline In the same month, exports continued recovering and rose 6% to 939,000 60-kg bags of… Read More »Colombian coffee production falls 10% in June
BY PERFECTDAILYGRIND – Indigenous communities are some of the most underrepresented and overlooked groups in the coffee industry. Yet the indigenous population of Colombia alone is… Read More »LEARNING MORE ABOUT COLOMBIA’S INDIGENOUS COFFEE-PRODUCING COMMUNITIES
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