In 2023, Eymar Rosero embarked on a dynamic and transformative journey. At the age of 31, he made a profound decision to purchase his parents’ farm, marking a significant step in his lifelong pursuit of coffee farming. This bold move reflects his entrepreneurial spirit and unwavering discipline, a devotion to coffee that has coursed through his veins for as long as he can remember.

Eymar’s coffee odyssey took a more defined shape in 2017 when he delved into the world of coffee as a barista and cupping enthusiast. A year later, he achieved the prestigious distinction of becoming a certified Q Grader. During the 2019 harvest, he ventured into the captivating realm of profiling Nariño coffees, a transformative experience that unveiled the potential hidden within each fermentation process.

In 2020, Eymar took a monumental step by forming partnerships with fellow producers in his community, nestled within the enchanting Santamaría/Buesaco region. Their collective mission was clear: to modernize fermentation and drying practices on each farm, breathing new life into age-old traditions and embracing innovative approaches.