Client Portfolio: Koffiestation

Confirmed Allocation — Harvest 2025/2026

We hereby confirm the allocation of the following Decaf lot to Koffiestation for the 2025/26 Colombia harvest. This coffee has been removed from our open offer and is now reserved exclusively for your production.

Total Volume: 12 Bags (840 KG)

Decaf Descaney

Sugar Cane Decaf — Risaralda

Allocated: 12 Bags

Sensory Experience

Caramel Bittersweet Chocolate Honey Cacao Nibs

"Vibrant and syrupy. A surprising decaf with intense sweetness of caramel and brown sugar. The addition of a small Natural lot (5%) adds a creamy, honey-like body often missing in standard decafs."

🔥 Roaster's Insight

Structure: The coffee is darker due to the Sugar Cane process. Don't rely solely on color for roast level; focus on temperature and smell.
Rate of Rise: Decaf beans are more porous and roast faster. Lower your charge temp slightly and expect a quicker first crack.

Technical Details

Producer	Gustavo Zuluaga
Region	Risaralda / Colombia
Variety	Castillo
Process	Sugar Cane Decaf (Washed + 5% Natural for Body)
Reference	Lot 00007
Score	85.0 SCA
Volume	12 Bags (70kg)

⬇ Download Spec Sheet (PDF)

Origin Bridge — Trade & Sensory Disclaimer
All sensory descriptions, roast guidance, scores, and technical data are provided as professional trade guidance based on cupping at origin and historical performance of each lot. Coffee is a natural agricultural product and may vary between samples, roast styles, and brewing environments. Origin Bridge cannot guarantee identical cup results or roasting outcomes and accepts no liability for differences in performance, interpretation, or commercial application.