Allocation Portfolio: Nedal Adams — Origin Bridge
Origin Bridge — Export Division

Client Portfolio: Nedal Adams

Confirmed Allocation — Destination: Oman

We hereby confirm the allocation of the following 7 microlots to Nedal Adams for the 2025/26 Colombia harvest. These coffees have been removed from our open offer and are now reserved exclusively for your import program.

Additional volumes, private selections, and forward contracts available upon request.

El Caney Geisha

Washed — 48h Fermentation

Ready for Export
Sensory Experience
Lemongrass Green Tea Cocoa Powder Sugar Cane
"Vibrant and rounded. A classic Geisha profile with elegant notes of lemongrass and green tea, supported by a sweet sugar cane body and a clean cocoa finish."
🔥 Roaster's Insight
  • Filter Roast: Keep the Rate of Rise steady. This coffee shines as a light roast where the delicate tea-like notes are preserved.
  • Structure: The 48h washed process gives it more body than a typical Geisha, making it very forgiving.
  • First Crack: Drop quickly after 1st crack to maintain vibrancy.

Technical Details

ProducerGustavo Zuluaga
FarmEl Caney (Risaralda)
VarietyGeisha
ProcessWashed (48h Mucilage)
ReferenceLot 00006
Score86.0 SCA
⬇ Download Spec Sheet (PDF)

Pink Bourbon

Washed — El Caney Estate

Ready for Export
Sensory Experience
Cranberry Vanilla Orange Almond
"Bright and juicy. High-toned acidity reminiscent of cranberries and fresh orange, balanced by a smooth almond and vanilla sweetness."
🔥 Roaster's Insight
  • Acidity Focus: The Pink Bourbon variety is prized for its acidity. Use a faster roast profile to highlight the citrus notes.
  • Sugar Browning: Careful through the Maillard phase; too long will mute the cranberry note into a heavier caramel.

Technical Details

ProducerGustavo Zuluaga
RegionRisaralda
VarietyPink Bourbon
ProcessWashed (24h Cherry / 48h Mucilage)
ReferenceLot 00005
Score87.0 SCA
⬇ Download Spec Sheet (PDF)

Inza Narino Honey

Honey — 72h Anaerobic

Ready for Export
Sensory Experience
Raspberry Maple Syrup Creamy Almond
"Crisp, vibrant, and complex. An structured cup with intense fruit notes of cranberry and raspberry, balanced by creamy vanilla and maple syrup."
🔥 Roaster's Insight
  • Heat Application: Honey coffees retain sugars on the bean. Lower your charge temp slightly to prevent scorching.
  • Espresso: Ideal for a modern, fruit-forward espresso with a heavy, syrupy body.

Technical Details

ProducerAdrián Armero Martinez
RegionInza, Nariño
VarietyCastillo
ProcessHoney (24h Cherry / 72h Mucilage)
ReferenceLot 00004
Score87.0 SCA
⬇ Download Spec Sheet (PDF)

El Caney Caturra

"Hannah's Choice" — Washed

Ready for Export
Sensory Experience
Red Apple Hazelnut Sugar Cane Nougat
"Vibrant, clean and floral. Notes of red apple acidity meet a smooth caramel and milk chocolate body. Juicy, balanced and fresh."
🔥 Roaster's Insight
  • Consistency: The definition of a relationship coffee. Reliable, sweet, and clean.
  • Maillard: Extend the Maillard phase slightly to boost the Hazelnut and Nougat body for espresso blends.

Technical Details

ProducerGustavo Zuluaga
RegionRisaralda
VarietyCaturra
ProcessWashed (24h Pre / 48h Mucilage)
ReferenceLot 00001
Score85.0 SCA
⬇ Download Spec Sheet (PDF)

La Union Washed

Washed — Classic Profile

Ready for Export
Sensory Experience
Bakers Chocolate Vanilla Cinnamon Almond
"Vibrant and smooth. A comforting profile dominated by Bakers chocolate and vanilla, with a distinct warm spice note of cinnamon on the finish."
🔥 Roaster's Insight
  • Blender: The perfect high-end component for house blends. Adds body and spice complexity.
  • Sweetness: Focus on a solid Drying Phase to set up the sweetness foundation for the Vanilla notes.

Technical Details

ProducerJulio Bastidas
RegionNariño
VarietyCastillo
ProcessWashed (24h Ferment)
ReferenceLot 00002
Score84.5 SCA
⬇ Download Spec Sheet (PDF)

Mistrato Washed

Washed — Regional Profile

Ready for Export
Sensory Experience
Hazelnut Dark Chocolate Orange Blossom Citrus
"Bright, clean and juicy. A balanced cup featuring sweet notes of brown sugar and hazelnut, rounded out with dark chocolate and fresh citrus."
🔥 Roaster's Insight
  • Omni-Roast: A versatile coffee. Develop it further for a chocolatey espresso base, or keep it light for a nutty filter.
  • Development: Takes heat well. You can push development time to enhance the Dark Chocolate body.

Technical Details

ProducerLuis Rivera
RegionMistrato, Risaralda
VarietyCastillo
ProcessWashed
ReferenceLot 00003
Score84.0 SCA
⬇ Download Spec Sheet (PDF)

Decaf Descaney

Sugar Cane Decaf

Ready for Export
Sensory Experience
Caramel Bittersweet Chocolate Honey Cacao Nibs
"Vibrant and syrupy. A surprising decaf with intense sweetness of caramel and brown sugar, rounded out by cacao nibs and honey. Does not taste like decaf."
🔥 Roaster's Insight
  • Structure: The coffee is darker due to the decaf process. Don't rely solely on color for roast level.
  • Rate of Rise: Decaf beans are more porous. They will roast faster. Lower your charge temp and shorten the roast time.

Technical Details

ProducerGustavo Zuluaga
RegionRisaralda / Colombia
VarietyCastillo
ProcessSugar Cane Decaf (95% Washed base)
ReferenceLot 00007
Score85.0 SCA
⬇ Download Spec Sheet (PDF)

Origin Bridge Colombia — Confidential Client Portfolio — Nedal Adams / Oman

Origin Bridge — Trade & Sensory Disclaimer
All sensory descriptions, roast guidance, scores, and technical data are provided as professional trade guidance based on cupping at origin and historical performance of each lot. Coffee is a natural agricultural product and may vary between samples, roast styles, and brewing environments. Origin Bridge cannot guarantee identical cup results or roasting outcomes and accepts no liability for differences in performance, interpretation, or commercial application.
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Colombian specialty green coffee for professional roasters. | Pereira (COL) & Barchem (NL) | Follow Harvest
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Colombia Harvest 2026

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