Sarah's Choice | Origin Bridge

Sarah's Choice — Natural Caturra

Microlot — Anaerobic Natural

SCA Score: 87.0

Sensory Experience

Raisin & Prune Bakers Chocolate Cinnamon Caramel

"Vibrant and bright. A complex Natural characterized by intense dried fruit notes like raisin and prune, balanced by a creamy body of bakers chocolate and warm cinnamon."

🔥 Roaster's Insight

Anaerobic Natural: The high sugar content from the 90h Anaerobic fermentation makes this bean sensitive to heat. Charge gently to avoid scorching the sugars early on.
Development: Keep the ROR steady through Maillard to fully develop the heavy Chocolate body without sacrificing the Raisin acidity.
Result: This coffee shines as a funky filter option or a punchy espresso — but monitor First Crack carefully, as anaerobic naturals tend to crack softer and later than washed coffees.

About this Coffee

Sourced from El Caney Estate, Sarah's Choice is a pristine example of controlled anaerobic fermentation. Producer Natalia Zuluaga employed a 90-hour Anaerobic process to intensify the fruit characteristics inherent to the Caturra variety.

The result is a coffee that drinks like a dessert: driven by the dried fruits (Prune, Raisin) but structurally sound with a classic chocolate backbone. It represents the innovative spirit of the new generation at El Caney.

Technical Details

Producer	Natalia Zuluaga
Region	Belén de Umbría, Risaralda
Variety	Caturra
Process	Anaerobic Natural
Altitude	1650 MASL
Fermentation	90h Anaerobic Fermentation in Cherry
Crop Year	2026
Availability	10 Bags (70kg) — Afloat
Logistics	ETA Antwerp: Feb 2026